Organic or Non-Organic?

All the people I spoke to this week thought of fruits and vegetables when asked what is organic? Majority of the individuals I questioned, did not understand the real meaning behind “organic”. Fair enough, there is a lot of hype and contradicting information around this.  So, did you know that organic can be used to label fruits, vegetables, meats, grains, and type of fabrics as well? Think hemp and cotton.

Literally defined by the Oxford Dictionary, Organic (relating to farming) is: (1) “Produced or involving production without the use of chemical fertilizers, pesticides, or other artificial chemicals”. So far in (2) Canada our government states that a product cannot be labelled “organic”, “certified organic” if it is a G.M.O. product. So thankfully, for now, organic also means non-G.M.O.

So, what’s the big deal anyway? The big deal is that we as a human species, are losing the fight against obesity, disease, and it is costing us a lot of money and lives. Pollution is real. Global warming is happening. We can make a difference; it is not too late. How does this relate to our food?

Follow with me on the journey of our food. Let’s start with the plants. They are grown with chemical fertilizers, herbicides and insecticides / pesticides, sprayed regularly throughout the growing season. These fields are grown strictly to feed animals; none is put into human food sources. The amount of acreages to grow food for these animals is far greater than it would take to grow for direct human consumption. Destroying our natural resources such as the rain forests, forests, and over use of the land. This plant food source is fed to such animals as cows, pigs, and fowl. (We will come back to the plant farming later.) The animal does not get to roam around eating a variety of fresh grasses, or even see the sun. Instead they are packed into small pens and cages so tightly they cannot move and stand in their own feces. They are fed these plants and grains in excess, so to assist with production of milk and increase weight. (Remember we pay by the pound.) The animals are also injected with growth hormones, fertility hormones and a lot of vaccines.

So far we have an animal that now has chemical fertilizers, herbicides, insecticides / pesticides, growth hormones, fertility drugs, and a lot of vaccines running through the body which stores in the marrow, meat and fats. (If a human were to endure the stress and life of the slaughter animal, the human body would be extremely sick and in the hospital.) When an animal is stressed, such as being penned up, not allowed to sleep, beaten, prodded, the long tight transport to the slaughter house, and even walking down the line to slaughter; there are hormones the body creates that are also now added to this already packed list we just spoke of. This stress reduces the level of nutrient in the animal flesh depleting the vitamin and quality of protein.  (3)  (4)  Some believe that that fear is negative vibrational energy we too consume, as it has no time leave the body before being cut up.  As an understatement, the animal meat is tainted.

Now you go to the store and purchase some bacon, or a steak, or maybe a chicken to cook up for dinner tonight.  You ingest this animal flesh that is filled with chemical fertilizers, herbicides, pesticides / insecticides, growth hormones, fertility hormones, multiple animal vaccines and the stress induced hormones; no matter how hot or how long you cooked your animal flesh, you cannot cook this stuff out.  These toxic substances are not heat sensitive, they do not evaporate, they do not magically vanish. They must go someplace, and where do they go? In your body.  You had a cup of milk as well perhaps? Now you consumed another lactating hormone as well on top of those same toxins. We have not even discussed G.M.O. and I will not in this post as it would make this article too long.

Maybe you didn’t have milk, maybe you had water. Great, that is healthy and great for our bodies. Did you get that water from the tap, that got its water from the streams, that got its water from the run-off those grain / plant fields grown with chemical fertilizers, insecticides and pesticides?  Or the water that seeps through the ground entering the waterways through underground water sources. Either way, that water has entered our main water system. So now you are drinking this toxic sludge as well and eating it.

So, what can you do about this? Through consumers shopping habits and letters to their supermarkets requesting organic grown and organic fed foods, it forces the farming industry to change its habits. But if consumers do not make the demand for the change, then farming continues as it has evolved into, and will continue to evolve into practices that pollute our water ways, and our foods. Stop buying animals that was grown with these toxins and cramped, stressful, and inhumane pens and cages. You want to look for (5) “free range”, “grown / raised without hormones / antibiotics”, “organic fed”, “organic or certified organic”. Do not be fooled either, “Humane” does not mean the animal was cared for, raised better, or slaughtered without stress. It is just as violent a life as any other animal endured in conventional farming. (7) (8) “Halal” or “Kosher” slaughter is another great thing to look for in your supermarkets. This is done by hand and with the care of the animal in mind. (9) Though, there have been some varying reports of some meat plants not performing proper Kosher slaughter, I leave that to you to investigate.

So, does it matter if we buy organic? I say yes, we can make farming change by our purchase demands. As a consumer, we drive the market to make changes, if you refuse to purchase “conventional” farmed foods they must change to make money, they must go organic.  I don’t want to feel fatigued all the time, nor do I want an unclear mind. I don’t want muscle aches, arthritis, impotence, disease or any other ailment from toxic foods and water. For me, I don’t have a lot of money, but I buy organic any place I can. I grow tomatoes and some veggies in a pot in my window and some fresh herbs.

Tina Curtis

 

 

 

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